When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Five times. The fifth time was successful. I tried several formulas. My recipe is comprehensive. I think it's good. Recommend it to you.
Shaanxi pasta is delicious and not difficult to make
I've made many desserts, Qifeng cakes, cheesecakes, cupcakes, mousse cakes, cookies, milk cups, bread, puffs, Matcha cakes, black tea cakes, cheese biscuits, fenan snow golden brick cakes, macaroni But I always think that sweet potatoes are the ... ...
Yesterday I happened to see the picture of sesame cake. Greedy saliva. Today I made two kinds of sesame cakes. One is more than sesame seeds, the other is hardly put. I like it. I guess I have intensive phobia. Ha ha
I don't know what to eat in the morning. I just wanted to make an omelet with sauce, but later I thought it would be more convenient to wrap it. It can be yes soy sauce, seafood sauce, Ganma, salad sauce, tomato sauce... My spicy soy sauce
I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will real... ...
My husband has a seafood belly. He likes seafood best. He is a lazy person with small size developed by a lazy daughter-in-law.